PLUM CREEK RANCH
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Beef Cuts
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TOOL NUMBER ONE
A Cut Chart is a great tool to learn about
cuts and suggested cooking methods.
BEEF CUT CHART
TOOL NUMBER TWO
Naming cuts is hard, so here is your guide
for all the many regional names of cuts.
COMMON CUT NAMES
TOOL NUMBER THREE
User friendly and full of great information,
explore the resources of Beef.
EXPLORE BEEF CUTS
Home
Our Story
Contact Us
FAQ
Processing
>
Order Guide
Beef Cuts
Our Beef
Reserve