PLUM CREEK RANCH
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BEEF CUTS

Keeping it simple with three tools
Your resource for beef cuts.

TOOL NUMBER ONE

A Cut Chart is a great tool to learn about 

cuts and suggested cooking methods.

BEEF CUT CHART

TOOL NUMBER TWO

Naming cuts is hard, so here is your guide

for all the many regional names of cuts.

COMMON CUT NAMES

TOOL NUMBER THREE

User friendly and full of great information,

explore the resources of Beef.

EXPLORE BEEF CUTS

Our Beef

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Reserve
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Our Support

Beef Cuts
Order Guide

plumcreekbeef@gmail.com
620.340.2788
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  • Home
    • Our Story
    • Contact Us
    • FAQ
    • Processing >
      • Order Guide
      • Beef Cuts
  • Our Beef
  • Reserve